SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
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Ahmad Abdullahi
[email protected]I can't wait to try this recipe! It looks so good.
Khan Afghan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Nazmul hasan Roton
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater ate two servings!
raman Sabb
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy parmesan crust, and they always ask for seconds.
Kalemeera Amon
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed this recipe. The chicken was cooked perfectly, and the sauce was very flavorful.
Brandon Jackson
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The chicken is so tender and juicy, and the parmesan crust is to die for.
Diwash Grg
[email protected]I love how versatile this recipe is. You can use any type of chicken, and you can adjust the spices to your liking.
Hamza King0985
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Nayem Sumaiya
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. I think I might have overcooked it.
Angie Arreguin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious!
Chavaughn English
[email protected]The chicken was a little bland for my taste, but the parmesan crust was amazing. I think I'll try adding some more spices to the chicken next time.
Sande Steven
[email protected]This dish is delicious and easy to make. I highly recommend it!
Md Rasedul Isalm Akash
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I might have cooked it at too low of a temperature.
Lana Malesevic
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lukyamuzi Swaibu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The parmesan crust was so flavorful, and the chicken was cooked perfectly.
Cristy Colin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Liana Shah
[email protected]The chicken was a little dry for my taste, but the parmesan crust was delicious. I think I'll try cooking it for a shorter amount of time next time.
Aubrey kutsko
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Destiny Enok
[email protected]This skillet parmesan chicken was a hit! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. I served it with a side of pasta and a salad, and it was a delicious and easy meal.