Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innocencia Chimtengo
[email protected]This dish was a disappointment. The sauce was bland and the beef was tough.
Lenajah Pocknett
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly.
Diedre Allen
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Ona Islam
[email protected]The pasta was a bit overcooked for my taste, but the overall flavor of the dish was great. I'll try it again with a shorter cooking time for the pasta.
Rashid Sial
[email protected]This skillet pasta and beef dinner was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.