SKILLET PEACH PIE
Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Provided by ARVILLALAR
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
- Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 47.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 574.6 mg, Sugar 22.6 g
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Shraboni Akter
[email protected]This is a great recipe for a quick and easy dessert. The pie was delicious and everyone loved it.
Sarita Basnet
[email protected]I was surprised at how good this pie was. I'm not usually a fan of fruit pies, but this one was really good.
Naveed Razzaq
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Musician lover
[email protected]This was my first time making a skillet peach pie, and it was easier than I thought. The pie turned out great - the crust was flaky and the filling was delicious.
Nuzhat Nawaz
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer party.
My Raja
[email protected]This pie is delicious! I used fresh peaches from my garden, and it was the perfect summer dessert.
Atticus Hermes
[email protected]This is the best skillet peach pie recipe I've ever tried. The crust is so crispy and the filling is perfectly sweet and tart.
Zac Garbos
[email protected]I tried this recipe last week, and it was easy to follow. The skillet peach pie turned out great - the crust was golden brown and the filling was bubbling. My family loved it!
Ellen Rice
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The peaches were perfectly ripe and the crust was nice and flaky. I would definitely make this again.
Trinah Tana
[email protected]I made this skillet peach pie last night, and it was fantastic! The filling was sweet and juicy, and the crust was flaky and buttery. I especially liked that you use fresh peaches, which gives the pie a really bright flavor. This is definitely going