SKILLET PENNE AND SAUSAGE SUPPER
Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My husband recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.
Provided by Velouria
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
- Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
- Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.
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Danny Boy
d_b@hotmail.comI would definitely recommend this recipe to others.
angel new
anew@hotmail.frThis is a delicious and hearty dish that is perfect for a cold winter night.
Muwanguzi Emmanuel
m.emmanuel52@yahoo.comThis dish was very bland. I would recommend adding more seasonings to it.
trynabelike_. tae
tae.t79@hotmail.comI made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rhandzu Khoza
rhandzu-khoza62@gmail.comThis is a great recipe for a quick and easy weeknight meal.
natalia gonzalez
n52@yahoo.comThis dish was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Bayanda Banele
bbayanda@gmail.comI loved the addition of the vegetables to this dish. They added a nice touch of color and flavor.
laura benz
benz.laura8@aol.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Mohib Mohib
mohib_mohib80@hotmail.comThe sauce was a bit too thin for my liking. I would recommend adding more cornstarch to thicken it up.
Emam hossin
hossin-emam@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
sakib Some
some_sakib43@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Suck yuh mada
y_suck@aol.comI substituted ground beef for the sausage and it turned out great. This is a versatile dish that can be easily customized to your liking.
Attaullah Khan
attaullah_khan69@gmail.comThis dish was delicious and comforting. The sausage and penne were cooked perfectly, and the sauce was rich and flavorful.
Berry Bts
bberry@aol.comThe instructions were easy to follow and the dish came out great. I will definitely be making this again.
Mina Dangi
dm@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Sarif Uddin
u@hotmail.comThis skillet penne and sausage dish was a hit with my family! The sausage was perfectly browned and flavorful, and the penne was cooked al dente. The sauce was creamy and cheesy, and the vegetables added a nice touch of color and flavor.