Make and share this Skillet Penne With Chicken and Broccoli - One Dish! recipe from Food.com.
Provided by Liz Beginner Cook
Categories < 30 Mins
Time 30m
Yield 1 bowl, 3 serving(s)
Number Of Ingredients 14
Steps:
- Pat the chicken dry, then season with salt and pepper. Melt 1 tablespook of the butter in a 12 inch skillet over medium-high heat. Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer the chicken to a bowl.
- Reduce heat to medium. Add 1 more tablespoon of the butter, onion, red peppers, red pepper flakes, oregano and the 1/2 tsp salt to the skillet. Cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
- Sprinkle the penne (uncooked) evenly into the skillet. Pour the broth and cream over the ziti. Cover and bring to a boil, about 5 minutes.
- Reduce the heat to medium-low and stir in the broccoli. Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes.
- Stir in the chicken and any accumulated juices. Cover and continue to simmer until the chicken is cooked through, about 3 minutes.
- Stir in the remaining 1 tbsp butter and the parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 881.1, Fat 38.6, SaturatedFat 20.9, Cholesterol 196.4, Sodium 1623.8, Carbohydrate 81.3, Fiber 9.9, Sugar 4.1, Protein 57
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Jessica Colón
[email protected]This was the best skillet penne I've ever had. The chicken was juicy and flavorful, the broccoli was cooked perfectly, and the sauce was creamy and delicious.
SK GIKU MAZUMDAER
[email protected]This dish was a disappointment. The sauce was too thin and the chicken was dry.
Suraksha Adhikari
[email protected]I will definitely be making this dish again. It was a hit with my family and friends.
Phillip Herbst
[email protected]This dish was a little bland, but it was easy to make and my family liked it.
Nathaly Leon
[email protected]Yum!
Saturnino Zaldivar
[email protected]This dish was a bit too salty for my taste, but overall it was pretty good.
Islamic channel
[email protected]I loved the creamy sauce and tender chicken. The broccoli was a nice addition, but I think it would have been even better with some other vegetables, like zucchini or mushrooms.
Estone Ongoro
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Keira Wright
[email protected]Meh.
Kajol Kabir
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken and broccoli were cooked to perfection. I will definitely be making this again and again.
Rabeya Tania
[email protected]The chicken was a little dry, but the sauce and broccoli were delicious. I'll try using boneless, skinless chicken breasts next time.
Joan Njoki
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I'll definitely be keeping this recipe in my back pocket.
Elias Mongoai
[email protected]The sauce was a little bland for my taste, but the chicken and broccoli were cooked well. I added some extra garlic and Italian seasoning to the sauce, and it was much better.
Musinguzi Lorand
[email protected]This dish was delicious and easy to make. I used whole wheat penne and added some extra vegetables, like red bell pepper and zucchini. It was a great way to get my kids to eat their veggies.
masab aashar
[email protected]I love one-dish meals, and this skillet penne was no exception. It was easy to make and cleanup was a breeze. The whole family enjoyed it, and I'll definitely be making it again.
Zakikhan Tiktoker
[email protected]This skillet penne with chicken and broccoli was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this dish again.