SKILLET PIZZA CRUST
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
- Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
- Turn out dough onto floured surface; knead 5 minutes.
- Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
- Punch dough down; knead 4 - 5 times.
- Divide dough into 6 equal portions; roll each into 8" circle.
- Cook each round on each side in a non-stick 8" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
- Cool crusts and freeze in an air-tight container up to 6 months.
- TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
- Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.
- FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
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D.M.Shahin Hawlader
[email protected]I love this skillet pizza crust! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Samuel Owusu Boamah
[email protected]This skillet pizza crust is a great way to make a quick and easy meal. I love that I can just throw everything in the skillet and have a delicious pizza in no time. It's also a great way to get kids involved in cooking.
Md Kashem Shak
[email protected]I'm not a big fan of skillet pizzas, but I thought I would give this recipe a try. I was pleasantly surprised! The crust was really good and the pizza was very flavorful. I will definitely be making this again.
sherrie oneill
[email protected]This skillet pizza crust is a great way to use up leftover dough. I had some extra dough from making bread and I decided to try making a pizza with it. It turned out great! The crust was crispy and the pizza was delicious.
Abraham Garcia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and crumbly. I think I might have overmixed it.
Heitor Santos
[email protected]This recipe is a great starting point for a skillet pizza crust, but I think it needs a little more flavor. I added some garlic powder and Italian seasoning to the dough and it was much better.
Martin Stanley
[email protected]I had a hard time getting the dough to cook evenly. The bottom was burnt while the top was still raw. I think I need to adjust the cooking time or temperature next time.
bablu kumar
[email protected]This pizza crust was a bit too thick for my taste, but it was still good. I think I would try rolling it out thinner next time.
Anushree Paudel
[email protected]I was really impressed with this skillet pizza crust. It was so easy to make and it tasted delicious. I especially liked the crispy edges. I will definitely be making this again.
Stephen Sonia
[email protected]This is the best skillet pizza crust recipe I've ever tried. It's so simple to make and it always turns out perfectly. I love that I can make it in my own kitchen without having to order takeout. It's also a great way to use up leftover ingredients.
Sotiris Charalambous
[email protected]I love how versatile this skillet pizza crust is. You can use it to make any kind of pizza you want. I've even made dessert pizzas with it! It's also really easy to cook. I just preheat my skillet over medium heat, add the dough, and cook it for a fe
Lolita Ratke
[email protected]This skillet pizza crust is a game changer! It's so easy to make and it comes out perfectly crispy on the outside and chewy on the inside. I've used it to make all sorts of different pizzas, from classic pepperoni to veggie supreme. It's always a hit