SKILLET PORK CHOPS WITH ONION AND POTATOES
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.
Provided by chefjen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat pork chops with flour mixed with salt and pepper.
- Place chops in skillet and brown about 4 minutes on each side.
- In a small bowl, mix Parmesan with salt and pepper.
- Sprinkle about half of cheese mixture over pork chops.
- Layer chops with the potatoes.
- Sprinkle remaining cheese mixture over potatoes.
- Top with the onion slices.
- In a small bowl, dissolve bouillon with the hot water.
- Stir in lemon juice and and pour over the layered pork chops.
- Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.
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Shorif media
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ajani Holding
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a pork roast and they were perfect for this dish.
Favey Samson
[email protected]I served this dish with a side of roasted broccoli and it was a perfect meal.
Zethembe Bhengu
[email protected]I used a cast iron skillet and the pork chops cooked evenly and beautifully. The onions and potatoes were also perfectly caramelized.
Petra Moldovan
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
MD MX Ramzan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so juicy and flavorful, and the onions and potatoes were the perfect accompaniment.
Hazrat bacha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
elisha shorts
[email protected]I used chicken thighs instead of pork chops and it was delicious! The chicken was so tender and flavorful.
Echo meladey
[email protected]I added some chopped carrots and celery to the skillet and it turned out great! The vegetables added a nice sweetness and crunch to the dish.
Ali Ekbal
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Shipon Mia
[email protected]This dish was an absolute hit with my family! The pork chops were juicy and flavorful, and the onions and potatoes were perfectly caramelized. I will definitely be making this again and again.