SKILLET RANCH VEGETABLES
Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all of the vegetables are tender. Remove with a slotted spoon to serving dish.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein.
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Maqbool jan
[email protected]These vegetables are a delicious and healthy side dish. I highly recommend them!
Daniel Katrian
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Carlito Nichols
[email protected]I made these vegetables for a party and they were a big hit! Everyone loved them.
Dwayne Funderburk
[email protected]These vegetables were easy to make and tasted great. I will definitely be making them again.
Deonisia Hernandez
[email protected]I'm not a vegetarian, but I really enjoyed these vegetables. They were so flavorful and satisfying.
Topisco Gh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ranch seasoning.
Isaac namisi
[email protected]Not bad! I used frozen vegetables and it still turned out great.
Taiwo Isaac
[email protected]The vegetables were a little bland for my taste. I think I would add some more seasoning next time.
Mariuska Garcia
[email protected]I added some chopped bacon to the vegetables and it was amazing! This is a great recipe for a quick and easy weeknight meal.
Riyan khan Khan
[email protected]These vegetables were a great side dish for grilled chicken.
Jose M Fernandez
[email protected]I'm not usually a fan of ranch dressing, but these vegetables were delicious! The ranch seasoning was subtle and didn't overpower the vegetables.
Selena Saadat
[email protected]These skillet ranch vegetables were a hit! They were so easy to make and the flavor was amazing. I loved the combination of the ranch seasoning with the roasted vegetables.