Best 3 Skillet Red Potatoes Recipes
Skillet red potatoes are a delightful side dish that can elevate any meal with their crispy exterior and tender, flavorful interior. Their versatility makes them a favorite among home cooks, as they pair well with a wide range of main courses and can be seasoned to suit various tastes. Whether you prefer a simple preparation with salt and pepper or a more robust flavor profile with herbs and spices, skillet red potatoes are sure to satisfy. In this article, we will explore some of the best recipes for skillet red potatoes, providing step-by-step instructions and helpful tips to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET RED POTATOES
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
GARLIC SKILLET RED POTATOES
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Provided by Oolala
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, firm red potatoes. They hold their shape well and have a slightly sweet flavor.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are different sizes, the smaller ones will cook faster than the larger ones.
- Use a well-seasoned skillet: This will help prevent the potatoes from sticking. If you don't have a well-seasoned skillet, you can grease it with a little oil or butter.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry. Cook the potatoes in batches if necessary.
- Be patient: It takes a little time for the potatoes to brown and crisp up. Don't rush the process or you'll end up with undercooked potatoes.
- Season to taste: Once the potatoes are cooked, season them with salt, pepper, and any other desired seasonings.
Conclusion:
Skillet red potatoes are a delicious and versatile side dish that can be served with a variety of meals. They're also a great way to use up leftover potatoes. With a little planning and effort, you can make perfect skillet red potatoes every time.
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