SKILLET RIB EYE STEAKS
Rib eye is exceptionally moist and tender, so it's a good choice for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes.
- Heat a large cast-iron skillet over medium, then add oil and garlic. When oil is hot but not smoking, push garlic to the edge of pan and add steaks, rosemary side up. Cook steaks until a dark-brown crust forms on the bottom, about 5 minutes. Turn with tongs and cook 3 to 4 minutes more for medium-rare (remove garlic once it begins to turn brown). Transfer steaks to a cutting board to rest 5 minutes.
- Meanwhile, add reserved rosemary to the skillet; once it begins to sizzle, stir to coat with the oil and, tilting skillet to collect oil, spoon it over the steaks. Slice steaks by cutting parallel to the bone on the diagonal.
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Faran Qayyum
[email protected]This recipe was easy to follow and the steaks turned out great! I will definitely be making this again.
Kamran Khosa
[email protected]I'm not a big fan of rib eye steaks, but this recipe changed my mind. The steaks were cooked perfectly and the sauce was delicious.
Jason McDade
[email protected]This recipe was a bit time-consuming, but it was worth it. The steaks were delicious and the sauce was amazing.
Mileven
[email protected]I would highly recommend this recipe to anyone who loves rib eye steaks.
Hailemichael Getachew
[email protected]This was the best rib eye steak I've ever had! The recipe was easy to follow and the steaks turned out perfectly.
Stardrop Rose
[email protected]This recipe was amazing! The steaks were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Cathy Vera
[email protected]Overall, I thought this recipe was pretty good. The steaks were cooked well and the sauce was flavorful.
Mike Lemus
[email protected]This recipe was a disaster! The steaks were overcooked and the sauce was burnt.
Mariska Williams
[email protected]I wasn't a big fan of this recipe. The steaks were a bit tough and the sauce was too salty.
Yavin Bustos
[email protected]This is my new favorite way to make rib eye steaks! The steaks were so juicy and flavorful.
M Nowsath
[email protected]This recipe was really easy to follow and the steaks turned out great! I will definitely be making this again.
Zama Graig
[email protected]I loved this recipe! The steaks were cooked perfectly and the sauce was delicious. This is definitely a keeper.
Nayan moni7171
[email protected]This was an okay recipe. The steaks were a bit dry, but the sauce was good.
Nusrat Tahira
[email protected]I would not recommend this recipe. The steaks were tough and the sauce was bland.
Mian g Mehar
[email protected]This recipe was a bit too spicy for my taste, but it was still good. The steaks were cooked well and the sauce was flavorful.
Sanelisiwe Pinky
[email protected]I made this recipe last night and it was delicious! The steaks were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Zulqarnain Fayyaz
[email protected]This was my first time making rib eye steaks and they turned out great! The recipe was easy to follow and the steaks were cooked perfectly.
Malik Anas
[email protected]This recipe was a hit! The steaks were cooked perfectly and the flavor was amazing. The sauce was also delicious and really complemented the meat. My family loved it and I will definitely be making this again.