SKILLET-ROASTED LEMON CHICKEN WITH POTATOES
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. -Mindy Rottmund, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 429mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 45g protein.
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Tanjila Bushra
[email protected]This was an excellent dish! The chicken was cooked perfectly and the potatoes were roasted to perfection. I would definitely make this dish again.
Amisa Adhikari
[email protected]This dish was very good! The chicken was moist and flavorful, and the potatoes were roasted to perfection. I would definitely make this dish again.
Michajah Daggs
[email protected]I made this dish last night and it was a hit! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this dish again.
Ivaylo Tonchev
[email protected]This was a great recipe! Easy to follow and the chicken and potatoes turned out amazing! Will definitely make this again soon :)
Nancy SE vA
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I loved the lemon flavor that came through in every bite. I will definitely be making this dish again and again.