SKILLET ROASTED PORK CHOPS WITH SPRING VEGETABLES AND MUSTARD SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- Bring a pot of water to a boil. Prepare an ice water bath. In batches by type, blanch the radishes, English peas and snow peas in the boiling water for 1 minute per batch. Transfer each batch to the ice water to stop the cooking process, then transfer to a colander to drain. Cut the snow peas into julienne strips. Transfer the blanched vegetables to a bowl and set aside.
- Heat a cast-iron pan over medium-high heat. Season the pork chops with the coriander, cumin and some salt and pepper.
- Add the oil to the pan and heat until smoking. Add the pork chops, reduce the heat to medium and cook until caramelized on one side, about 3 minutes. Flip the chops and cook until caramelized on the other side, another 3 minutes.
- Reduce the heat to low and add the garlic, tarragon and 3 tablespoons of the butter. Cook, basting the pork with the butter (be careful not to burn the butter, though it will brown lightly), until the pork reaches an internal temperature of 135 degrees F for medium, about 4 minutes. Transfer the chops to a baking sheet and keep warm in the oven while you make the sauce and finish the vegetables.
- Drain off half of the butter, add the leeks and saute until softened, 3 to 4 minutes. Add the white wine and cook, scraping up the brown bits from the bottom of the pan. Stir in the chicken stock and mustard and cook for a few minutes until slightly reduced. Add the remaining 2 tablespoons butter to form a pan sauce and season with the champagne vinegar. Add the reserved vegetables to warm in the sauce while it simmers to reduce, about 5 minutes. Add salt and pepper as necessary.
- Serve the vegetables and sauce with the pork and garnish with dill.
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Ramesh Majhi
majhi@gmail.comThis recipe is a great way to cook pork chops. The mustard sauce is delicious and the vegetables are cooked perfectly.
Ahmad Ihsas
ihsas@yahoo.comI've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Ak Afnan
a.a@gmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices.
clive khoza
k_c@gmail.comI made this dish for my picky kids and they loved it! That's a miracle.
Chinemerem Jennifer
jennifer_c76@yahoo.comThis recipe is a bit too spicy for my taste. I would recommend using less mustard.
Karson Keener
kkarson28@hotmail.co.ukI'm not a big fan of vegetables, but I loved the vegetables in this dish. They were cooked perfectly.
Anas Sandhu
a20@yahoo.comThis is one of my favorite pork chop recipes. The mustard sauce is amazing!
Ogolla Deno
ogolla.deno25@hotmail.comI followed the recipe exactly and the pork chops were perfect. They were juicy and flavorful, and the mustard sauce was delicious.
M. Ahsan
a.m61@hotmail.frI'm allergic to pork, so I used chicken thighs instead. The dish was still very good.
Sjaan Sahib
sjaan_sahib@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the pork chops and the mustard sauce.
Nazar Iqbal
n@gmail.comThis recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before, and they worked perfectly in this dish.
MUHDEN
muhden@hotmail.co.ukI'm not a fan of mustard, so I used a different sauce. The pork chops were still delicious.
Fazal Shah
fazal@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
hanif swati
s-h43@yahoo.comI'm a vegetarian, so I omitted the pork chops and just cooked the vegetables. It was a great side dish.
Justina Abdu
justina@aol.comI substituted chicken breasts for the pork chops and it was still delicious. The mustard sauce is a keeper!
A Nawaz
a.nawaz@yahoo.comI followed the recipe exactly and the pork chops turned out dry. I think I might have overcooked them.
Tshepiso Ngcobo
n31@hotmail.co.ukThis dish was easy to make and tasted amazing. I especially loved the mustard sauce.
Engola Emmanuel
e-e@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the mustard sauce was the perfect complement.
Destiny Harris
destiny.harris@yahoo.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the vegetables were cooked to perfection. The mustard sauce added a delicious tang to the dish.