SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
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Dean0156
[email protected]These potatoes were a little too crispy for my taste. I would cook them for a shorter amount of time next time.
Nini Sharuxia
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Basit Siddiqui
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they always impress my guests.
mkrd
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Robbe Somers
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
chico sanchez
[email protected]I added some chopped bacon to the potatoes and they were amazing! It's a great way to add some extra flavor.
Indira Gr
[email protected]The potatoes were a little too oily for my taste. I would use less oil next time.
Niwagaba Nicholas
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover potatoes.
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[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
aayan Khan
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and they go with just about anything.
Daniel Igbeda
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great.
mubashir ali
[email protected]The potatoes were a little bland for my taste. I would add some garlic and paprika next time.
Prince Lawrence
[email protected]I loved the simplicity of this recipe. It's a great way to make a quick and easy side dish.
Maria Thompson
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I'll definitely be making these again.
Mohammad Zilani Raza
[email protected]These skillet roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.