SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Provided by Diane C 2
Categories Pork
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a 10-inch cast-iron skillet; add wine.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
- Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
- Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
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Gopal Bohara
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Manttle Man
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and they all asked for the recipe. I would definitely recommend this recipe for a potluck or any other gathering.
Shakeel Malik
[email protected]This dish is a great way to get your kids to eat their vegetables. The sausage and peppers are a great way to hide the mushrooms. My kids loved this dish and they didn't even realize they were eating mushrooms.
ASwayDude
[email protected]I made this dish in a cast iron skillet and it turned out great! The cast iron skillet evenly distributed the heat and the dish cooked perfectly. I would definitely recommend using a cast iron skillet if you have one.
SF Forhad
[email protected]I served this dish over rice and it was a perfect combination. The rice soaked up the flavorful sauce from the sausage, peppers, and mushrooms. I would definitely recommend serving this dish over rice.
Sharif Waseem
[email protected]I used a variety of mushrooms in this recipe, including white, brown, and shiitake. The different types of mushrooms added a nice variety of flavors and textures to the dish. I would definitely recommend using a variety of mushrooms if you have them
Prophet. Mohz
[email protected]I added some chopped onion to this recipe and it was a great addition. The onion added a nice sweetness to the dish. I would definitely recommend adding onion to this recipe.
Esten Allende
[email protected]I used Italian sausage in this recipe and it turned out great! The sausage added a nice spicy flavor to the dish. I would definitely recommend using Italian sausage if you like spicy food.
Gaming Saim YT
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from this recipe. The dish was still very flavorful and delicious. I would recommend this recipe to anyone who is looking for a flavorful and easy-to-make dish.
Meshack Maina
[email protected]I made this dish with some leftover sausage and peppers that I had in the fridge. It was a great way to use up leftovers and create a new and delicious meal. I would definitely recommend this recipe to anyone who is looking for a creative way to use
John Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be prepared in under 30 minutes. I would suggest adding a side of rice or pasta to complete the meal.
MR NOWSHAD
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors. I will definitely be making this again.
MD Tannin Hossain Emon
[email protected]I made this dish for my family last night and they loved it! The sausage was juicy and flavorful, the peppers were crisp and tender, and the mushrooms added a nice earthy flavor. I would highly recommend this recipe.
Zack Reid
[email protected]This dish was absolutely delicious! The flavors of the sausage, peppers, and mushrooms blended together perfectly. I will definitely be making this again.