SKILLET SHEPHERD'S PIE
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.
Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.
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Uzma Noreen
[email protected]This recipe is not worth the effort.
christos papaioannou
[email protected]I'm not sure I would make this again.
Misbah Wajid
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Fidgets _Cool
[email protected]My mashed potatoes were too thick.
Joshua Kandeh
[email protected]This recipe is a bit bland.
Abubakarr Kargbo
[email protected]I would have liked the recipe to include more vegetables.
Ropan Rohan
[email protected]This recipe is a keeper!
Khan Riaz
[email protected]I love that this recipe uses a skillet instead of a traditional baking dish. It makes it so much easier to clean up.
GINGER GAMEING
[email protected]This is great comfort food.
Thabo Mabeta
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mason Addogoh
[email protected]I'm not a huge fan of lamb, so I used ground beef instead. It was still very good.
Jimoh Aishat
[email protected]This was my first time making shepherd's pie, and it turned out great!
Hafsa Irshad
[email protected]The only thing I would change about this recipe is using a different type of cheese. I think a sharp cheddar would be better than the mozzarella.
Elena Benitez
[email protected]This shepherd's pie is so easy to make, and it's so delicious.
David De Nobrega
[email protected]I've made this dish several times now, and it's always a hit with my family.
Nobuhle Nene
[email protected]This skillet shepherd's pie was an absolute delight! The flavors melded together perfectly, and the crispy potato topping was the perfect finishing touch.