SKILLET SPAGHETTI
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. , Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired.
Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 979mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
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salam jaan Dallan
d_s21@yahoo.comThis recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Lucas Slagle
l_s77@yahoo.comThis recipe is a little bland for my taste. I would recommend adding some more spices or herbs to the sauce.
King Jammal
jammal-king@hotmail.comI made this recipe for my family last night and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Ponyville Players
p-players@yahoo.comThis recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables to the sauce, such as zucchini, carrots, or bell peppers.
Ikbal Hossen
ikbal-h7@gmail.comI've been making this recipe for years and it's always a favorite. It's so versatile and easy to make.
tohin Islam
tislam77@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Nobin Ahmed
a@hotmail.comI'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly.
Reginald Kennerly
r@aol.comThis recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
BAL TV
t70@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Maxamuud Cabdirashiid
c_m@aol.comI'm allergic to tomatoes, so I used a jarred Alfredo sauce instead. The dish turned out great!
Ganesh Bandari
g52@hotmail.frThis recipe is a great starting point for creating your own skillet spaghetti. I like to add some cooked chicken or sausage to the sauce, and I also like to use a different type of pasta, such as penne or rotini.
Misses Bibi kulsum
misses.b49@hotmail.co.ukThis recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Armando Tanori
a-t@gmail.comThis recipe is a little bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Amna
amna100@gmail.comI made this recipe for my family last night and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Md momin Khan joy
m99@yahoo.comThis recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables to the sauce, such as zucchini, carrots, or bell peppers.
Kemo Bowens
kemo_b@gmail.comI've made this skillet spaghetti recipe several times now and it's always a success. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
shatavia Grey
shatavia.g92@hotmail.co.ukThis skillet spaghetti recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can use pantry staples to make a delicious meal.