SKILLET SPAGHETTI SQUASH
I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.
- Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or until tender.
- Add in garlic and cook stirring for 1 minute.
- Add in the squash pulp, seasoned salt and cook for about 5 minutes stirring, tossing with a spoon while cooking.
- Season with fresh ground black pepper to taste.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 87.3, Fat 7.2, SaturatedFat 1, Sodium 12.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.5, Protein 0.7
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Rikesh Das
[email protected]I love this recipe! It's healthy, delicious, and easy to make. What more could you ask for?
Nanyonjo Hellen
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shack Mutuku
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mifta Ahmed
[email protected]This recipe was a total fail. The spaghetti squash was mushy and the sauce was bland.
Swanky Pebbles
[email protected]The spaghetti squash was a bit too watery for my liking. I think I'll try roasting it next time.
Saraibrahim Elamari
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
kimberly Nduta Bernice
[email protected]I'm not a fan of the texture of spaghetti squash, but this recipe was surprisingly good.
Sita Rana
[email protected]This dish is a great way to use up leftover spaghetti squash. It's also a great way to get creative with your toppings.
Christian Dark
[email protected]I love that this recipe is low-carb and gluten-free. It's a great option for people with dietary restrictions.
Kashi Kashi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohammed Minar
[email protected]I used a pre-cooked spaghetti squash, which made this recipe even easier. It was still delicious.
Airtime
[email protected]I added some grated Parmesan cheese to the top of the squash before baking. It was heavenly!
xd_corgi
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
nazmul Ahmedanik
[email protected]I love the crispy texture of the spaghetti squash. It's a great alternative to pasta.
Pamela Clement
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together and always a hit with my family.
Pray for Albania
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
Kk Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Farman Ghauri
[email protected]I love how versatile this recipe is. I added some leftover grilled chicken and vegetables, and it was delicious.
Alice Kanyunyuzi
[email protected]This spaghetti squash recipe is a total game-changer! It's so easy to make and tastes amazing. I've already made it twice this week.