SKILLET STEAK WITH PINK-PEPPERCORN BUTTER
One generous rib-eye makes the perfect steak dinner for two. Here, it's pan-seared in a cast-iron skillet and finished with a piquant pink peppercorn-and-Meyer lemon butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Soak shallot in water 10 minutes. Meanwhile, grate 1/2 teaspoon lemon zest, then remove peel and pith from lemon. Working over a bowl, cut between membranes to remove segments. Add drained shallot; season with salt and pepper. In another bowl, stir together butter, peppercorns, and zest; season with salt.
- Heat a heavy skillet (preferably cast iron) over medium-high; swirl in 1 tablespoon oil. Season steak with salt and pepper; cook, undisturbed, until a dark crust forms, 4 to 5 minutes. Flip; cook about 3 minutes more for medium-rare. Brush with some of butter mixture; transfer to a cutting board and let stand 10 minutes. Slice steak across the grain; season with salt. Toss lemon mixture with frisee, mint, and remaining 1 tablespoon oil. Serve steak with salad, baguette, and remaining butter mixture.
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Mamun Rosid
[email protected]This recipe is a keeper! The steak was cooked perfectly and the pink peppercorn butter was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Junkiro Mg
[email protected]I followed the recipe exactly and the steak came out perfect. The pink peppercorn butter was a great addition. I will definitely be making this again.
Malik Saif
[email protected]This is the best steak recipe I've ever tried. The steak was cooked perfectly and the pink peppercorn butter was divine. I highly recommend this recipe!
smpa datta
[email protected]I'm not a big steak eater, but this recipe changed my mind. The steak was so tender and juicy, and the pink peppercorn butter was delicious. I will definitely be making this again.
Naeem Ilyas
[email protected]This recipe is amazing! The steak was cooked to perfection and the pink peppercorn butter was a perfect complement. I will definitely be making this again.
Jane S. Groves
[email protected]I've tried many steak recipes, but this one is by far the best. The steak is always juicy and flavorful, and the pink peppercorn butter is the perfect accompaniment.
Sania hanif
[email protected]I love this recipe! The steak is always cooked perfectly and the pink peppercorn butter is so flavorful. I also like to add a little bit of Dijon mustard to the butter for an extra kick.
Sunny Godswill
[email protected]This is my go-to steak recipe. It's easy to make and always impresses my guests. The steak is always tender and juicy, and the pink peppercorn butter is the perfect finishing touch.
Brand Boy1
[email protected]This steak recipe is foolproof. I've made it several times and it's always turned out perfectly. The steak is always cooked evenly and the pink peppercorn butter is delicious.
Amir Hamnza
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the pink peppercorn butter is amazing. I highly recommend this recipe!
Wajiha ibnat Tani
[email protected]This was my first time making steak and it came out perfect! The instructions were easy to follow and the steak was cooked to perfection. The pink peppercorn butter was the perfect finishing touch.
Pawan Shrestha
[email protected]I love this recipe! The steak is always cooked perfectly and the pink peppercorn butter is so delicious. I also like to add a little bit of garlic to the butter for extra flavor.
altion gashi
[email protected]5 stars! This recipe is a keeper. The steak was tender and juicy, and the pink peppercorn butter was a perfect complement. I will definitely be making this again.
Bismarck Addo
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked to perfection and the pink peppercorn butter was so flavorful. I served it with roasted vegetables and mashed potatoes and it was a hit with my family. Definitely a keeper
Inoxx pt
[email protected]This steak recipe was an absolute delight! The combination of the tender steak, the flavorsome pink peppercorn butter, and the aromatic herbs was simply divine. The steak cooked perfectly in the skillet, achieving a beautiful sear on the outside and