SKILLET STOUT BROWNIES
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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awais ashraf
[email protected]These brownies were really easy to make and they turned out great! I'll definitely be making them again.
QuincyO Forbes
[email protected]These brownies were so delicious! I loved the rich chocolate flavor and the stout gave them a really nice depth of flavor.
G and S Díaz
[email protected]These brownies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Thabiso Mudau
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
dana belal
[email protected]These brownies were amazing! The stout gave them a really unique flavor and the texture was perfect.
rashed babu
[email protected]The brownies were really dense and fudgy. I think I would have preferred them to be a little lighter and cakier.
Javaid Shareef
[email protected]These brownies were a bit too boozy for my taste. I think I'll try making them again with less stout next time.
Gul jamal Afridi
[email protected]I'm not a baker, but these brownies were so simple to make. I'm definitely going to be making them again.
Cheri Innis
[email protected]These brownies were so easy to make! I didn't have any stout on hand, so I used Guinness instead. They turned out great!
Naeem Solangi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like brownies.
C l e a r
[email protected]These brownies were incredibly rich and chocolatey, with a slightly bitter edge from the stout. The stout also gave them a really nice moist texture. I'm not usually a fan of beer in desserts, but these brownies were a total winner.