SKILLET ZUCCHINI CASSEROLE
A one-skillet dish that makes a quick and wonderful meal by itself.
Provided by SAWMAN
Categories Fruits and Vegetables Vegetables Squash
Time 47m
Yield 4
Number Of Ingredients 18
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
- Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
- Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
- Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 50.1 g, Cholesterol 58.8 mg, Fat 21.1 g, Fiber 10.1 g, Protein 26.8 g, SaturatedFat 10.4 g, Sodium 1448.1 mg, Sugar 30.9 g
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Vivian Games
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family. I especially love the addition of the sour cream and the dill.
sofia
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and packed with zucchini.
Musa Jibril
[email protected]This skillet zucchini casserole is a delicious and easy way to use up all that summer zucchini. The zucchini is cooked to perfection and the sauce is creamy and flavorful. I also love the addition of the breadcrumb topping, which adds a nice crunch.
The man that got his email back
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family. I especially love the addition of the sour cream and the dill.
Sumon Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and packed with zucchini.
Mbabazi Gloria
[email protected]This skillet zucchini casserole is a delicious and easy way to use up all that summer zucchini. The zucchini is cooked to perfection and the sauce is creamy and flavorful. I also love the addition of the breadcrumb topping, which adds a nice crunch.
Elsie Rodriguez
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family. I especially love the addition of the sour cream and the dill.
Hazel Eyes
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and packed with zucchini.
Mason Moore
[email protected]This skillet zucchini casserole is a delicious and easy way to use up all that summer zucchini. The zucchini is cooked to perfection and the sauce is creamy and flavorful. I also love the addition of the breadcrumb topping, which adds a nice crunch.
Tozammel Haque
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family. I especially love the addition of the corn and bell pepper.
nikisha Shrestha official
[email protected]This casserole is the perfect way to sneak some extra vegetables into your kids' diet. They'll love the cheesy, creamy sauce and the crispy breadcrumb topping.
Kennethmm Holtman
[email protected]This skillet zucchini casserole is pure comfort food. It's cheesy, creamy, and packed with vegetables. I love that it's a one-pan dish, so it's easy to clean up. I also appreciate that it's a relatively healthy dish, so I can feel good about serving
thomas manning
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked that it's not too heavy, so it's perfect for a summer meal.
Eric HABANABAKIZE
[email protected]This casserole is a great way to use up all that summer zucchini. It's also a delicious and easy side dish.
Zaeem Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini casserole was creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping. This is definitely a recipe I'll be making again and again.
Usm Kha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's a one-pan dish, and the zucchini is always cooked perfectly. I also appreciate that it's a relatively healthy dish, so I can feel good about serving it to my
Jazleen Cota
[email protected]Wow! This casserole was so easy to make and so delicious. My kids loved it!
Raven Hardy
[email protected]This skillet zucchini casserole was an absolute hit with my family! The combination of flavors and textures was perfect, and the zucchini was cooked to perfection. I will definitely be making this again and again.