SKINNY BANANA BLUEBERRY MUFFINS

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Skinny Banana Blueberry Muffins image

This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they eat pretty much everything...) I did toss the frozen blueberries in a heaping tablespoon of flour, to prevent blue muffins. This is definitely a keeper!

Provided by Katzen

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups white whole wheat flour (or mix of whole wheat and all-purpose)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup light brown sugar, loosely packed (or dark brown sugar)
1 cup banana, mashed very ripe (about 2 large very ripe bananas)
1/4 cup nonfat yogurt, vanilla greek (or any yogurt)
1 large egg, beaten
3/4 cup milk (almond milk, soymilk, cow's milk, rice milk)
1 1/4 cups blueberries, fresh or 1 1/4 cups blueberries, frozen

Steps:

  • Preheat oven to 325F degrees. Spray 15 muffin tins with nonstick spray.* Set aside.
  • In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
  • In a separate bowl, mix the honey and brown sugar together - it will be thick and lumpy. Try to get out as many lumps as you can - a fork works well to break it up. Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still remain thick. Gently fold in the blueberries. Do not overmix the batter, which will lend tough, dry muffins.
  • Divide the batter between 12 muffin tins. Fill all the way to the top. Bake for 20 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Allow the muffins to cool completely.
  • *Note: Do not use cupcake liners; muffins will stick to them.

Khadijah Namanda
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I will definitely be making these muffins again. They are a great way to start the day.


Frank Pickle
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These muffins are delicious! I love the banana and blueberry flavors together.


Rukhsarahmed Dahlevi
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I made these muffins for my kids and they loved them! They are a great healthy snack.


Abir Alif
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These muffins are so easy to make and they taste amazing! I love that they are healthy too.


Malick Hassan
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I followed the recipe exactly and the muffins turned out great! They were light and fluffy, and the banana and blueberry flavors were perfect.


hosan rahman
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These muffins were a bit dry for my taste. I think I would add some more liquid next time.


Leotrimperlepnica Leotrim perlepnica
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I love these muffins! They are so moist and flavorful. I will definitely be making these again.


Anabiya ArfaQ
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These muffins are delicious! The banana and blueberry flavors go perfectly together. I will definitely be making these again.


Md Rishad Sorkar
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These muffins are so easy to make and they taste amazing! I love that they are healthy too. I will definitely be making these again and again.


Lord Wilow
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I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.


Qiniso Mthembu
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These muffins were a hit with my family! They were so moist and flavorful, and the blueberries and bananas added a perfect sweetness. I will definitely be making these again.


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