CARAMELIZED-VEGETABLE SALAD
This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.
Provided by Asha1126
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
- While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
- Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
- Enjoy.
Nutrition Facts : Calories 296.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 402.1, Carbohydrate 47.8, Fiber 7.5, Sugar 13.8, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Vachtsavanis
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful salad.
ConGHG
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a healthy and delicious way to get your daily dose of vegetables.
Hidayatullah Ullah Khan
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Abdilkadir ShehAhmed
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Bj Payne
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nicole Eddy
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Itz Borshon
[email protected]I've tried several caramelized vegetable salad recipes, but this one is by far the best. The vegetables are perfectly caramelized and the dressing is amazing.
Omar Shoieb
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful salad.
Moiz Memon
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a healthy and delicious way to get your daily dose of vegetables.
Kevin Matos
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Night Mang,ara
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Yousafzai Baseballer
[email protected]I love that this salad can be served warm or cold. It's perfect for a summer picnic or a winter potluck.
Amanda Bodre
[email protected]This salad is a great way to use up leftover vegetables. I always have a few random veggies in my fridge, and this salad is a great way to use them up.
Shelby Packer
[email protected]I'm not usually a fan of vegetable salads, but this one is amazing! The caramelized vegetables are so flavorful and the dressing is perfect.
gaming Nirob
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual weeknight dinner.
Ocaki Samuel
[email protected]I love the combination of sweet and savory in this salad. The caramelized vegetables are perfectly balanced by the tangy dressing.
Noshad Baloch
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Jr Arroyo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always perfectly caramelized and the dressing is always tangy and flavorful.
Sirjana Bhattarai
[email protected]This caramelized vegetable salad was a hit at my last dinner party. The vegetables were perfectly tender and flavorful, and the dressing was light and tangy. I highly recommend this recipe!