SKINNY BEEF AND BROCCOLI STIR-FRY RECIPE - (4.4/5)
Provided by SkinnyMom
Number Of Ingredients 13
Steps:
- 1. Season beef with salt and pepper. Lightly coat cornstarch over beef on both sides. 2. Heat peanut oil in a wok or a large skillet over medium-high heat. Add beef and ginger then stir-fry for 1-2 minutes. Transfer beef to a bowl, cover with foil or plastic wrap and set aside. 3. Turn heat down to medium and add water to the hot wok. Add broccoli, bell pepper, snow peas, water chestnuts and garlic then carefully cover top with foil and steam for 2-3 minutes or until broccoli is tender. Stir. 4. Pour soy sauce, orange juice, water and red pepper into the wok and bring to boil. Return the cooked beef and stir until sauce thickens, about 2-3 minutes.
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Ginou Bazile
[email protected]This was so delicious! I will definitely make this again for my family and friends. Everyone loved it!
James Daniel
[email protected]I'm not sure if this counts as authentic Chinese, but my whole family said they loved it!
Ahmad Jani
[email protected]I added some sliced water chestnuts which gave the dish a fun textural component.
Jane Homrich
[email protected]Cut the beef against the grain, not with it. This resulted in perfectly tender and juicy strips of meat.
Diana Stepanuk
[email protected]I microwaved the broccoli for 3 minutes which made it perfectly tender-crisp.
Casandra picazo
[email protected]I think this recipe would be great for a party or potluck. Can be easily doubled or even quadruped.
Jibon Ahammed
[email protected]I used less salt than the recipe called for and it was still plenty flavorful.
BD Soldier
[email protected]I'm not usually a person who goes for a low-fat soy sauce, but I think it worked really well in this recipe. Big fan of the flavor.
ranojit gosami
[email protected]I served with brown rice, which soaked up all the flavorful juices at the bottom of my plate. Highly recommend you serve it this way.
Bob Dick
[email protected]I think I'll also try this recipe with chicken or tofu. Very versatile which is a huge plus in my recipe book!
Savanne
[email protected]Broccoli was vibrant, tender-crisp, and had a slight char.
Sk Ruman
[email protected]I can't believe how easy this was. A lot of times I get intimidated by stir-fries, but this was totally a weeknight friendly recipe!
VIPER AMRIT
[email protected]I used my wok to stir-fry, but you could use a large skillet or even a large saucepan if you don't have one of these special woks. Go for it!
Nobesuthu Gomo
[email protected]Used half cup of soy sauce which was plenty salty so I did not add additional salt.
Mulungi Melisha March
[email protected]I added some red pepper flakes as I like a bit of a kick to my stir-fries. Give it a little heat!
BAZIL SHANGALI
[email protected]I used flank steak and it cooked perfectly! Very thinly sliced; I highly recommend.
muhammad ali Ali
[email protected]Very easy to make. The steps are well explained and simple to follow.
Mohamedali Nsaibia
[email protected]Could not believe this was a "skinny" recipe! It was packed with flavor!
Zaqa Hawleri
[email protected]Amazingly juicy and tender beef, I am very happy with the results of this recipe!
Favour John
[email protected]This stir-fry was healthy and so fast to make! It was a weeknight lifesaver!