SKINNY BLUEBERRY-PEACH COFFEE CAKE
100% less cholesterol • 93% less sat fat than the original recipe. There's no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen blueberries and peaches means you can enjoy it any time of the year!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350° F. Lightly coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In a large bowl stir together the 1 cup flour, the cornmeal, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
- In medium bowl combine yogurt, egg whites, sugar, honey, and oil. Add yogurt mixture all at once to flour mixture; stir just until combined. In small bowl combine blueberries, peach, and the 1 tablespoon flour; toss gently to coat.
- Spread about half the batter in the prepared baking pan. Sprinkle with the fruit mixture. Spoon mounds of the remaining batter over the fruit mixture, then spread evenly over fruit (the batter may not completely cover the fruit).
- Bake about 40 minutes or until coffee cake is golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 17 g, TransFat 0 g
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ma telicom
[email protected]I'll try it soon.
Bilawal Usman
[email protected]Thanks for sharing.
Tori Greene
[email protected]Great recipe!
Farhan Asif
[email protected]Easy to make.
bonga kubheka
[email protected]A bit too dry.
BIKU GAMER
[email protected]Not my favorite.
Rommy Enos
[email protected]Will definitely make again.
copyright free
[email protected]Perfect for a brunch party.
Lintta Malik
[email protected]Delicious!
Beverly Horner- Skornik
[email protected]This coffee cake was okay. The cake was moist, but the crumb topping was a bit too dry. I would make it again, but I would adjust the recipe to make the crumb topping more moist.
Mohomed Jehard
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the crumb topping was too sweet. I would not recommend this recipe.
Banee ee
[email protected]I love this coffee cake! The blueberries and peaches give it a delicious sweetness, and the crumb topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
A Fff
[email protected]This coffee cake was easy to make and turned out perfectly. The flavors of the blueberries and peaches complemented each other nicely, and the crumb topping added a delightful crunch. I would highly recommend this recipe.
Afif Hosain
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Waqas Akhtar
[email protected]This coffee cake was a hit at my brunch party! The combination of blueberries and peaches was perfect, and the crumb topping added a delicious crunch. I will definitely be making this again.