SKINNY CHEESY MASHED POTATOES
80% less fat • 67% less sodium than the original recipe. Easy, cheesy. Whip your meal into shape with these smooth spuds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Season with the salt and pepper. If necessary, add a small amount of milk for desired consistency.
- Grease four 10- to 12-ounce individual casseroles or custard cups or a 1- to 1 1/2-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl); fold in sour cream and cheese. Spoon cheese mixture over potatoes. Place casserole(s) on a baking sheet. Bake about 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 3/4 cup, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Dinesh Roka
[email protected]These are the best mashed potatoes I've ever had! They're so creamy and cheesy, and the roasted garlic flavor is amazing. I will definitely be making these again and again.
Jalen Chatman
[email protected]I'm definitely going to be making these mashed potatoes again. They're so easy to make, and they're absolutely delicious.
Valeria Papurova
[email protected]These mashed potatoes are the perfect side dish for any holiday meal. They're sure to be a hit with your family and friends.
Alex Segal
[email protected]The cheese sauce is the perfect finishing touch for these mashed potatoes. It's rich and creamy, and it really takes them to the next level.
Fars Alooop
[email protected]I love the roasted garlic flavor in these mashed potatoes. It really adds a depth of flavor that you don't get with regular mashed potatoes.
Mary Hannah
[email protected]I'm a busy mom of three, so I'm always looking for quick and easy recipes. This one is perfect! The mashed potatoes are ready in just 30 minutes, and they're so easy to make.
James Joel
[email protected]I'm always looking for ways to make my favorite comfort foods healthier. This recipe is a great example of how you can do just that. The mashed potatoes are still creamy and delicious, but they're much lower in calories and fat.
Larry Lanckriet
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I simply added some cheese, milk, and butter, and they were just as good as the original batch.
Olajire Amirah
[email protected]I'm not a big fan of mashed potatoes, but I thought I'd give this recipe a try. I'm so glad I did! They were so creamy and flavorful, I couldn't resist going back for seconds.
GS GAME LEDER
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Ujwal Kafle
[email protected]These mashed potatoes are the perfect comfort food. They're hearty and filling, and the cheese sauce is so comforting. I love serving them with roasted chicken or pork chops.
wonderad teshome
[email protected]I was a bit skeptical about trying a skinny version of mashed potatoes, but I was pleasantly surprised. They were just as good as the regular version, but without all the guilt.
Liz Lincy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the cheese sauce is rich and creamy. I highly recommend it!
arslan ghafoor
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and cheesy, with a crispy roasted garlic flavor. Everyone loved them!