SKINNY CHEESY PIZZA PASTA
70% less fat • 77% less sat fat • 46% more vitamin A than the original recipe. Get the best of both entrees in an easy-to-make, easy-to-bake dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
- Meanwhile, in 12-inch nonstick skillet, crumble sausage. Cook over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
- Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
- Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 0 g
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Cyndi Lawson
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved it!
Sadman Sakib
[email protected]This pasta is delicious and healthy. I love that it's made with whole wheat pasta and lots of vegetables.
selvin Gomez
[email protected]I made this pasta for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Saad Suud
[email protected]This pasta is a great way to use up leftover vegetables. I also like that it's a one-pot meal, which makes cleanup a breeze.
Barkatbaloch Barkatali
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the vegetables add a nice touch. I'll definitely be making this again.
Arif Rehman
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and toppings.
Sergio Rosales
[email protected]I tried this recipe and it was a disaster. The cheese sauce was too thick and the vegetables were mushy. I would not recommend this recipe.
Sardar Talha
[email protected]This pasta is delicious! The cheese sauce is creamy and flavorful, and the vegetables add a nice crunch. I would definitely recommend this recipe.
Aracely Tapia
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Batool chahat
[email protected]This pasta was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.