SKINNY CHOCOLATE RICOTTA MOUSSE
This satisfies the chocolate cravings and won't put much of a dent in your calorie budget. Easy to make ahead and have ready for a late night treat. Cooking time is chilling time.
Provided by CaliforniaJan
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend ricotta and cocoa powder until completely smooth. Transfer to a large bowl.
- Place egg whites, sugar and salt into the top of a double boiler (metal bowl over water). Cook and whisk constantly until the sugar dissolves and the mixture is warm, about 3 minutes.
- Remove bowl from heat and beat with an electric mixer on high until stiff peaks form, about 5 minutes. Using a rubber spatula, gently fold egg white mixture into the bowl with ricotta until well combined.
- Divide into 6 6 oz. ramekins or small glasses and refrigerate at least 3 hours. If desired, garnish with whipped topping and a sprinkle of sweetened chocolate powder!
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Karla Lopez
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
MD firoz Mahamud033
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Oluwakemi Ajose
[email protected]I'm always looking for new and delicious dessert recipes, and this mousse definitely fits the bill. It's easy to make, and it's always a hit with my family and friends.
Gloria Mino
[email protected]This mousse is a great way to satisfy your sweet tooth without feeling guilty. It's low in calories and fat, and it's packed with protein.
Foyez Ahmed
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse. It was light and fluffy, and the ricotta cheese gave it a nice tang.
Mark Doak
[email protected]This mousse is so easy to make, and it's so delicious. I'll definitely be making it again.
Fatz Fully
[email protected]I made this mousse for a dinner party, and it was a huge success. Everyone loved it!
Rosemary Nakigoye
[email protected]This mousse is a great way to use up leftover ricotta cheese. It's also a great make-ahead dessert.
Arun Raut
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Kainat G
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think next time I'll use a semisweet chocolate instead of a bittersweet chocolate.
Becky Kavuma
[email protected]I'm not a big fan of ricotta cheese, but this mousse was surprisingly good. The cheese flavor was very subtle, and the chocolate flavor was dominant.
Shavona
[email protected]This mousse is amazing! It's so light and fluffy, and the chocolate flavor is perfect.
MD Shaif Khan
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Subhan Baber
[email protected]This chocolate ricotta mousse was a delight! The texture was light and airy, and the chocolate flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was a hit with my guests.