SKINNY CLASSIC POTATO SALAD
53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
- In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
- Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
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Deneé Beauregard
[email protected]This potato salad was just okay. I found the dressing to be a bit too sweet for my taste. I also thought that the potatoes were a bit too firm.
Calvin Hosbein
[email protected]I made this potato salad for a picnic and it was a big disappointment. The potatoes were undercooked and the dressing was bland. I would not recommend this recipe.
atani davis
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful. I will definitely be making this again and again.
M Abdullah Murshad
[email protected]This potato salad is delicious! I love the addition of the celery and onion. It gives it a nice crunch and flavor. I also like that the dressing is not too heavy. It's the perfect side dish for a summer BBQ.
nabab Bd
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it, even those who don't usually like potato salad. The dressing is light and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.