SKINNY COFFEE-CHOCOLATE MARBLE CAKE

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Skinny Coffee-Chocolate Marble Cake image

92% less sat fat • 60% less sodium than the original recipe. Infused with espresso glaze, this dessert brings a whole new meaning to the afternoon coffee break.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 18

Number Of Ingredients 16

2 1/2 cups sifted cake flour or 2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Yoplait® plain fat-free yogurt
1 1/4 cups granulated sugar
1/2 cup canola oil or vegetable oil
1/2 cup refrigerated or frozen fat-free egg product, thawed
1/2 cup low-fat buttermilk
2 teaspoons vanilla
1/3 cup unsweetened cocoa powder
2 tablespoons instant espresso coffee powder or instant coffee crystals
1/2 cup boiling water
1 tablespoon granulated sugar
2 teaspoons instant espresso coffee powder or instant coffee crystals
2 teaspoons powdered sugar and/or unsweetened cocoa powder

Steps:

  • Preheat oven to 350°F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Set aside 1/2 cup of the cake flour or all-purpose flour. In a large bowl, combine the remaining 2 cups cake flour or 1 3/4 cups all-purpose flour, the baking powder, baking soda, and salt.
  • In another large bowl, whisk together yogurt, the 1 1/4 cups granulated sugar, the oil, egg product, buttermilk, and vanilla. Add yogurt mixture to flour mixture; beat with a wire whisk just until combined. In a medium bowl, combine cocoa powder and the 2 tablespoons espresso powder. Add half of the yogurt mixture (about 2 cups) to the cocoa mixture, stirring until smooth; set aside. Add the reserved 1/2 cup flour to the remaining yogurt mixture, whisking just until combined.
  • Spoon half of the white batter evenly into the prepared pan. Carefully spoon half of the chocolate batter atop the white batter in pan in an even layer. Repeat layers with remaining batter.
  • Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove cake from pan. Place cake on a wire rack set over a sheet of waxed paper. Using a long wooden skewer, poke cake in several places all the way through to the bottom.
  • In a small bowl, combine the boiling water, the 1 tablespoon granulated sugar, and the 2 teaspoons espresso powder. Stir until sugar and espresso powder are dissolved.
  • Slowly pour coffee mixture evenly over top of cake. Cool completely. Sprinkle with powdered sugar and/or cocoa powder.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 slice, Sodium 120 mg, Sugar 17 g, TransFat 0 g

Lala McCoy
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This is a really unique and delicious cake. The coffee and chocolate flavors go so well together and the cake is really moist. I'll definitely be making this again.


Jam Arbaz
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I made this cake for my friend's birthday and she loved it! She said it was the best coffee chocolate marble cake she'd ever had. I'm really happy I found this recipe.


Jaytin Short
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This cake is perfect for a coffee lover. The coffee flavor is really strong and the chocolate flavor is rich and decadent. I'll definitely be making this again.


Agha qureshi
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I've made this cake several times now and it's always a hit. It's really easy to make and the ingredients are all pretty standard. I highly recommend this recipe.


Ishaq Shah
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This cake is really dense and dry. I'm not sure what went wrong, but I followed the recipe exactly. I'm really disappointed because I was really looking forward to trying this cake.


Zenaida Yarrington
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This cake is a bit too sweet for my taste, but it's still really good. The coffee and chocolate flavors are really nice together and the cake is really moist. I'll probably make it again, but I'll use less sugar next time.


Sindile Lokhothwayo
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I'm not a big fan of coffee, but I still really enjoyed this cake. The chocolate flavor is really rich and the cake is really moist. I'll definitely be making this again, even though I don't like coffee.


Tasheka Shearwood
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This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The coffee and chocolate flavors are really intense and the cake is really moist. I'll definitely be making this again.


Masum Sardar
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I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's really easy to make and the ingredients are all pretty standard. I highly recommend this recipe.


Michelle Fantini
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This is the best coffee chocolate marble cake I've ever had! It's so moist and flavorful, and the coffee and chocolate flavors are perfectly balanced. I'll definitely be making this again and again.


Shamshad Aziz
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I was a bit skeptical about this recipe, but I'm glad I tried it. The cake turned out delicious! The coffee and chocolate flavors go so well together and the cake is really moist. I'll definitely be making this again.


Nobuhle Sibanyoni
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This coffee chocolate marble cake is a real treat! The combination of coffee and chocolate is perfect, and the cake is moist and fluffy. I've made it several times now and it's always a hit with my family and friends.