Skinny-fied a favorite recipe of mine. Goes great with chili!
Provided by Shantelle
Categories Side Dish
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Mix together cornmeal, flour, baking powder, baking soda, and salt in a large bowl; stir in corn kernels.
- Whisk together creamed corn, sour cream, water, and egg in a separate bowl; stir into cornmeal mixture until a smooth batter forms. Pour 1/4 cup batter into each greased muffin cup.
- Bake in preheated oven, rotating muffin pan half way through to ensure even cooking, until tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 13.6 g, Cholesterol 13.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 182.3 mg, Sugar 0.7 g
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Halima Okpanachi
[email protected]This cornbread is delicious! I will definitely be making it again.
loveable social
[email protected]I'm on a diet, but I still want to enjoy my favorite foods. This cornbread recipe is a lifesaver.
NAIM KHAN
[email protected]This cornbread is so moist and flavorful. I can't believe it's a skinny recipe.
MUGHAL GAMERZ
[email protected]I love that this recipe uses whole wheat flour. It gives the cornbread a nutty flavor and makes it more filling.
Hena hafca
[email protected]This cornbread is a hit at every potluck I bring it to.
Gabriella Arua
[email protected]I was skeptical about trying a skinny cornbread recipe, but I'm so glad I did. It's just as delicious as traditional cornbread, but it's so much better for you.
Delon Pasalic
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect.
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[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of sweetness and corn flavor.
Charlie Kuriwchak
[email protected]Followed the recipe exactly and it came out perfect. Will definitely be making this again.
Lexi John
[email protected]This cornbread turned out amazing! I was worried it would be dry since it's a skinny version, but it was moist and flavorful. My family loved it!