0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
- Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 1 g, TransFat 0 g
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Oscar Bishop
[email protected]This is a great recipe for a healthy and delicious side dish.
Sharmin Prodhan
[email protected]I thought the green beans were a little undercooked, but other than that this was a great dish.
Hassan Gulamrasool
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Nabin Gautam
[email protected]I've been making this dish for years and it's always a family favorite.
wezza wezza
[email protected]This is a great recipe for using up leftover mashed potatoes.
MDSHOIBE ISLAM
[email protected]I'm always looking for new ways to cook potatoes and this recipe didn't disappoint.
Greyton Figland
[email protected]I made this dish for a potluck and it was a huge hit.
Jes Burdie
[email protected]This recipe was a lifesaver when I had unexpected guests for dinner.
Erica Carter
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish.
Kaif Raza
[email protected]These potatoes and green beans were the perfect side dish for my grilled chicken.
Dhatti Tharparkar
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good dish.
Suresh Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal.
merhawi sium
[email protected]I thought the potatoes were a little overcooked, but the green beans were perfect.
Patrick Varela
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning.
Saleemjan Raman
[email protected]I loved the creamy sauce on these potatoes and green beans.
Marina Noel
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Joy Bin12
[email protected]I've made this dish several times now and it's always a crowd pleaser.
Kiconco Kedress
[email protected]These new potatoes and green beans were a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.