SKINNY DIPPERS (BAKED POTATO SKINS FOR DIPPING)
Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 48 skinny dippers, 12 serving(s)
Number Of Ingredients 10
Steps:
- ----ToMake Garlic Dip----.
- In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
- Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
- As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
- Add the lemon juice, salt and pepper.
- ----ToMake Potato Skins----.
- Scrub potatoes and pat dry.
- Pierce in several places with fork.
- Bake potatoes at 375F to 400F for about 45 to 60 minutes or until tender.
- Cool slightly and then cut in half.
- Scoop out flesh leaving in 1/8” to ΒΌ“ inch thick shell.
- (Keep the potato flesh for recipes calling for mashed potatoes).
- Turn oven up to 500F.
- Using a kitchen shears or very sharp vegetable knife, cut the shells in half and then in half again giving you 8 sections for each potato.
- Brush both sides of skins with melted butter and sprinkle with coarse salt.
- Place on a baking sheet.
- Bake about 10 to 12 minutes or until crisp.
- Serve with garlic dip.
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Ifunanya Thomas
[email protected]These potato skins are addictive!
Rita Ragbir
[email protected]I made these potato skins for a potluck and they were a huge hit. Everyone loved them! They were crispy and flavorful. I will definitely be making these again for my next potluck.
Adem Mohammed
[email protected]Easy to make and delicious!
Tassaduq Cheema
[email protected]These potato skins are the perfect appetizer or snack. They're crispy on the outside and fluffy on the inside. The cheese and bacon topping is the perfect touch. I love that they're baked instead of fried, so they're a little healthier.
Mike Jull
[email protected]So good!
Muhammad Qasim
[email protected]I've been making these potato skins for years and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them. I love that they're baked instead of fried, so they're a little healthier.
Ohize David
[email protected]Will definitely make again!
Rose Ndanu
[email protected]These potato skins are the perfect way to use up leftover baked potatoes. They're also a great way to get your kids to eat their vegetables. My kids love these potato skins and I love that they're a healthy snack.
David Asare
[email protected]Yum!
Muhammad Sultan
[email protected]I made these potato skins for a game day party and they were a huge success. Everyone loved them! They were crispy and flavorful. I will definitely be making these again for my next party.
Rekha Pariyar
[email protected]Perfect party food!
Mathews Mathews
[email protected]These potato skins were so easy to make and they tasted amazing. I used a variety of toppings, including cheese, bacon, sour cream, and chives. They were all delicious. I will definitely be making these again.
Doreen Akankwatsa
[email protected]5 stars!
Euro Bangla
[email protected]I've made these potato skins several times now and they always turn out perfect. They're the perfect appetizer or snack. I love that they're baked instead of fried, so they're a little healthier.
Prince verdugo Sharps
[email protected]Delicious!
Dollar Nyatichi
[email protected]These potato skins were a huge hit at my party! They were crispy on the outside and perfectly fluffy on the inside. The cheese and bacon topping was the perfect touch. I will definitely be making these again.