SKINNY ENCHILADA CASSEROLE
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Provided by lnicoletoliver
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Mix mushroom soup, chicken soup, and tomatoes together in an electric blender. Add to ground beef mixture.
- Layer pieces from 5 to 6 tortillas, 1/2 of the beef mixture, and 1/2 of the Cheddar-Monterey Jack cheese in the casserole dish. Repeat layers, ending with cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 19.7 g, Cholesterol 58.2 mg, Fat 16.6 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 10 g, Sodium 793.8 mg, Sugar 1.2 g
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Goerge Lebusa
[email protected]I can't wait to try this recipe!
Sarora Habibty 2007
[email protected]This recipe is a keeper!
Aimen Naeem
[email protected]Delicious!
Joshuel Cruz
[email protected]Yum!
Muhammad Ahtsham85
[email protected]This casserole was a big hit with my family. The flavors were perfect and it was so easy to make. I'll definitely be making this again soon.
Mariah Bauman
[email protected]I loved this recipe! It was so simple to make and it turned out so flavorful. I will definitely be making this again.
Zubair Ramzan
[email protected]This was a great recipe! The casserole was easy to make and it was delicious. I will definitely be making this again.
Rais Sahab
[email protected]This is the best enchilada casserole I've ever had! It was so easy to make and it tasted even better than I expected.
Sebastian Jimenez
[email protected]The flavors in this casserole were amazing! I loved the combination of the spices and the cheese. I will definitely be making this again.
Mokoena Matlala
[email protected]This enchilada casserole was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.