SKINNY GARLIC SHRIMP PASTA

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Skinny Garlic Shrimp Pasta image

Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every bite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
4 cups fresh baby spinach leaves
1 1/2 cups halved cherry tomatoes
3 teaspoons olive oil
1 medium onion, finely chopped (1/2 cup)
1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped fresh parsley
2 tablespoons butter

Steps:

  • In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
  • While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
  • Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 165 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g

Parvin Akhtar
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This dish is so easy to make and it's absolutely delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Mubashir Ullah
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I've made this dish several times now and it's always a hit with my family. The sauce is so flavorful and the shrimp are always cooked perfectly.


ssemaganda ismail
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This recipe is a great way to use up leftover shrimp. The sauce is so flavorful and the shrimp are cooked to perfection.


Idajili Ibrahim
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I made this dish for a party last weekend and it was a huge success. Everyone loved it!


muna love Abubakar
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This dish is so easy to make and it's absolutely delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Stella Phiri
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I've made this dish several times now and it's always a hit with my family. The sauce is so flavorful and the shrimp are always cooked perfectly.


Dele Festus
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This recipe is a great way to use up leftover shrimp. The sauce is so flavorful and the shrimp are cooked to perfection.


Paul Dedancer
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I made this dish for a party last weekend and it was a huge success. Everyone loved it!


Gabriella Morrison
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This dish is so easy to make and it's absolutely delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Disturb Karikari
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.


Idrees khan official
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This recipe is a keeper! It's easy to make and the results are amazing. The shrimp were cooked to perfection and the sauce was flavorful and creamy.


Ibrahima Diallo
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I made this dish last night and it was a hit with my family! The sauce was so good that we ate it all.


Don Dixon
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.