SKINNY GARLIC SHRIMP PASTA RECIPE
Provided by á-5080
Number Of Ingredients 28
Steps:
- 1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm. 2 While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. 3 Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix. Expert Tips Look for 41/50 count shrimp, which are a good size to team up with cherry tomatoes and other chopped veggies. Boost the nutrition without adding calories by including halved sugar snap peas or quartered artichoke hearts (packed in water). Whole-grain pastas do take a little longer to cook but are still tender and offer more dietary fiber than bleached-flour pastas. A small sprinkle of grated Parmesan cheese would add lots of flavor without adding a significant amount of fat. Finish off each serving with a generous handful of chopped fresh herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stewart horgan
[email protected]I've never made shrimp pasta before, but this recipe made it so easy. It was delicious!
Md Sabbir hosen
[email protected]This recipe is a great way to use up leftover shrimp. I love that it's so quick and easy to make.
V Eka
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Zahid Ali5588
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Shriya Saud
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always add a little extra garlic and red pepper flakes.
Zabiullah Mohammadi
[email protected]This recipe is delicious! The shrimp is cooked perfectly and the sauce is so flavorful. I would definitely recommend it.
Krishan sah
[email protected]I've made this recipe several times and it's always a hit! The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Ximena Castillo
[email protected]The recipe was easy to follow, but the shrimp was a bit overcooked for my taste.
AJ Franklin
[email protected]This dish is a bit bland for my taste. I would add more garlic and maybe some red pepper flakes.
Lisa Michelle
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I always add a little extra garlic because I love the flavor.
Bed Nath
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Rahul Verma
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
Rohan Serala
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was so flavorful. I loved the addition of the sun-dried tomatoes and spinach.