SKINNY LASAGNA
I got this ages ago from Midwest Living magazine. Even my mushroom-hating husband and picky kids like it. It isn't quick, but it's worth it for healthy lasagna.
Provided by wife2abadge
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the beef, mushrooms, onion, and garlic just til meat is brown; drain.
- Stir in undrained tomatoes, tomato sauce, sugar, basil, oregano, fennel, crushed red pepper, and black pepper and bring to a boil.
- Reduce heat and simmer, uncovered, for 35 minutes to thicken, stirring occasionally.
- In a small bowl, stir together the beaten egg whites, ricotta, and 1/4 c Parmesan cheese.
- Cook the lasagna noodles just til tender, drain, and rinse with cold water.
- Spray an 11x7x2 inch baking dish with nonstick spray coating.
- Arrange 3 of the lasagna noodles in the bottom (trim to fit).
- Spread with half of the ricotta mixture.
- Spoon half of the sauce over the top and sprinkle with half of the mozzarella cheese.
- Repeat layering noodles, cheese mixture, and sauce -- but not the mozzarella.
- Sprinkle the remaining 1/4 cup of Parmesan over the top.
- Bake 35 minutes at 350 degrees.
- Remove and sprinkle with reserved mozzarella.
- Return to ove and bake 5-10 minutes more.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 386.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 60.3, Sodium 918, Carbohydrate 35.1, Fiber 3.4, Sugar 9.8, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #kid-friendly #lasagna #dietary #low-calorie #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
Md Bills mis
[email protected]I'm always looking for new and healthy lasagna recipes. This one looks like a winner!
Manaila Ion
[email protected]This recipe looks delicious! I can't wait to try it.
Jacqueline Hunt
[email protected]I followed the recipe exactly, but my lasagna didn't turn out well. The noodles were too mushy and the sauce was too watery.
Nahom Legesse
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
Puja Rana magar
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini noodles were a great substitute for pasta and the overall flavor of the dish was amazing.
MrSheikh Ts
[email protected]This was a great recipe! The lasagna was delicious and it was so easy to make. I will definitely be making this again.
Omid Hotak
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing. I will definitely be making this again.
Abid Nagi
[email protected]This lasagna was delicious! The flavors were well-balanced and the zucchini noodles were a great way to lighten up the dish. I would definitely recommend this recipe.
Delivery Boy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lasagna was amazing. It was light and flavorful, and the zucchini noodles were a great substitute for pasta. I will definitely be making this again.
Md Soykat
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I love that it's a healthier version of lasagna, but it still has all the flavor. I will definitely be making this again.