SKINNY MACARONI AND CHEESE
Looking for a low-fat, delicious-tasting, macaroni and cheese? Well I've got the one for you. This skinny one uses fat-free milk, making it a lot more wholesome than your normal mac 'n cheese!
Provided by readycooker
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Mix water and powdered milk together in a bowl; set aside.
- Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 33.6 g, Cholesterol 47.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 10.2 g, Sodium 588.6 mg, Sugar 7 g
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Tahmida Akoter
[email protected]This recipe is a waste of time.
Md yeasin Munshi
[email protected]I would not recommend this recipe.
Jovan Mc
[email protected]The macaroni was a little overcooked.
Sonny McKirdy
[email protected]This recipe is a bit too bland for my taste.
Onkgopotse Taele. M
[email protected]I would have liked the cheese sauce to be a little thicker.
Mahedi Hasan Bappy
[email protected]This is the best macaroni and cheese I've ever had!
Md Fazle rabby
[email protected]I love that this recipe uses whole wheat pasta. It makes it a bit healthier than traditional mac and cheese.
Bhekizitha Mabhiza
[email protected]The cheese sauce is amazing! It's so creamy and flavorful.
Heroldine Puley
[email protected]This recipe is so easy to follow! I'm not a great cook, but I was able to make this dish without any problems.
Md shahalom Islam
[email protected]I've made this recipe several times and it never disappoints. My kids love it and I feel good about serving it to them because it's a healthier version of mac and cheese.
Meshack Makena
[email protected]This was my first time making macaroni and cheese from scratch and it was a breeze! I used whole wheat pasta and it turned out perfectly. The cheese sauce was rich and creamy, and the addition of mustard and Worcestershire sauce gave it a nice depth