SKINNY MEDITERRANEAN BEEF PITA PIZZAS
56% less sat fat • 28% less sodium than the original recipe. Fresh ingredients deliver big flavor in these delicious mini pizzas. The pita round crusts make prep work a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
- Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
- Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 pita-half pizza, Sodium 840 mg, Sugar 4 g, TransFat 0 g
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Obaidullah
[email protected]I thought these pizzas were just okay. The flavor was a little bland for my taste.
Elsen Keena
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids love the combination of the beef, feta, and tzatziki sauce.
Tony Cortina
[email protected]I made these pizzas for a party and everyone loved them. They were a great way to show off my culinary skills.
Talha jan
[email protected]These pizzas are a great way to use up leftover beef. I also like to use ground turkey or chicken.
ka sarx
[email protected]I've made these pizzas several times now and they're always a hit. I love the combination of the beef, feta, and tzatziki sauce. I also like to add some chopped red onion and Kalamata olives.
KNeilya Pete
[email protected]I thought these pizzas were just okay. The crust was a little too thick for my taste.
Ivy Seru
[email protected]These pizzas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Ashmita Tamang
[email protected]I'm a big fan of Mediterranean food, and these pizzas are no exception. They're flavorful and satisfying, and they're a healthier alternative to traditional pizza.
O.F ESATH
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for meal prep - just make a batch on the weekend and you'll have lunch or dinner ready all week long.
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[email protected]I made these pizzas for a potluck and they were a huge success. Everyone loved them!
Allahyar Zaheer
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids love the combination of the beef, feta, and tzatziki sauce.
FCCD KAILALI
[email protected]I've made these pizzas several times now and they're always a hit. I love the versatility of the recipe - you can use any type of ground meat or toppings that you like.
Ch Nimra
[email protected]I thought these pizzas were just okay. The flavor was a little bland for my taste.
Shekh Ripon
[email protected]These pizzas were a little too greasy for my taste. I think I would have preferred to use ground turkey or chicken instead of beef.
Naseem Ali khan
[email protected]I'm always looking for new ways to use pita bread, and these pizzas are a great option. They're quick and easy to make, and they're always a crowd-pleaser.
Jennifer Miller
[email protected]I made these pizzas for a party and everyone loved them. They were a great way to use up some leftover beef.
Karina Espinoza
[email protected]These pizzas were super easy to make and they were so good! I will definitely be making them again.
Tiondi Simon
[email protected]I'm not a huge fan of beef, but I really enjoyed these pizzas. The feta and tzatziki sauce really balanced out the flavor of the beef.
Ogechi Okechukwu
[email protected]These pita pizzas were a hit with my family! They were so easy to make and they were so delicious. I loved the combination of flavors from the beef, feta, and tzatziki sauce.