SKINNY OATMEAL PEANUT BUTTER BREAKFAST COOKIES
86% less sat fat • 71% less sodium than the original recipe. Finally, give into your cravings and enjoy a peanut butter and oatmeal dessert for breakfast. We promise not to tell your inner-child that it's actually a nutritious way to jump-start your day.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
- Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4-inch round, about 1/2 inch thick.
- Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 22 g, TransFat 0 g
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Eljay Jones
[email protected]I'm always looking for new and interesting breakfast recipes. These cookies are definitely a keeper!
Caelan Jordan
[email protected]These cookies are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Bobbijo Davis
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Denise Maese
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
5 STAR GAMING CHANEL
[email protected]These cookies are the perfect combination of sweet and savory. I can't get enough of them!
Tuhin Ahmad
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Radhika Baral
[email protected]These cookies are a lifesaver for busy mornings. I can grab one on the way out the door and know that I'm getting a nutritious breakfast.
Avaiz Khan
[email protected]Great recipe!
LONISH ADHIKARI
[email protected]Overall, these cookies are a good option for a healthy breakfast or snack. They're easy to make and can be customized to your own preferences.
Katherine Young
[email protected]I found the cookies to be a bit bland. They could use more spices or flavorings, such as cinnamon, nutmeg, or vanilla extract.
Naya Paul
[email protected]These cookies are a bit dry for my taste. I think they would be better with a little more moisture, such as an extra mashed banana or some milk.
Akter Lucky
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these cookies. The banana and honey add a nice sweetness that balances out the peanut butter flavor.
Corinne Silcock
[email protected]These cookies are a great way to use up ripe bananas. I also love that they're made with whole wheat flour and oats, which makes them a healthier choice.
md shahjahan mohima
[email protected]I was pleasantly surprised by how delicious these cookies were. They're soft, chewy, and have just the right amount of sweetness.
SYN IrishDragon
[email protected]I'm always looking for healthy and portable breakfast options, and these cookies fit the bill perfectly. They're easy to make and can be enjoyed on the go.
Kerry Gogarty
[email protected]These breakfast cookies were a hit in my household! They're delicious, filling, and packed with nutritious ingredients. I especially love the combination of oats, peanut butter, and banana.