SKINNY PIZZA ROLLS
Um... yum! All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and not from a box - You can taste the love that goes into the preparation.
Provided by katie fairless
Categories Pizza
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Prepare a large baking sheet with parchment paper, or foil coated with non-stick cooking spray. In a medium bowl, add sauce, seasonings and mozzarella cheese.
- 2. Slice the pepperoni into quarters, and add them to the sauce/cheese mixture. Stir until well combined.
- 3. To begin filling wonton wrappers, I find it easiest to create an 'assembly line'. I did this by stacking my wonton wrappers, and having my filling, and a small bowl of water near by to 'seal' the wrappers shut. Then, begin filling by placing about a tablespoon of filling in the center of each wrapper. You could use a little more or less, just try not to over-fill them, or the filling will ooze out the sides when you are baking them.
- 4. To seal them shut, place finger in water, trace corner of wonton wrapper, and fold the wrapper in half to meet the two dry corners with the two wet corners. Press to seal the two sides together. (Note: the water acts like glue to seal the corners shut!)
- 5. When wonton wrappers are filled, give them a light spray with non-stick cooking spray...and sprinkle parmesan cheese over the top. Lay pizza rolls onto prepared baking sheet, and bake for 10-15 minutes, or until golden brown. Serve warm!
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Bilal Nadan
[email protected]These pizza rolls were a fun and easy way to get my kids to eat their veggies. They loved them!
Jamiah Clemens
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Vusumuzi Eric Dlamini
[email protected]These were a bit too dry for my taste. I think I would add a little more sauce next time.
Zanele Masuku
[email protected]I love that these pizza rolls are a healthier version of the classic. They're still just as delicious, but I can feel good about eating them.
Aamir Khan
[email protected]These are the best pizza rolls I've ever had! The dough is perfectly crispy and the filling is so flavorful.
Toupao Xiong
[email protected]I've made these pizza rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Muddasar Ali
[email protected]These pizza rolls were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy edges.