Comfort food never goes out of style!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook peas as directed on box; rinse with cold water and drain.
- Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens.
- Mix mayonnaise and yogurt; spread over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), Sodium 420 mg, Sugar 4 g, TransFat 0 g
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Aaliyah Sifuentes
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy textures.
Prakash Budhathoki
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of textures and flavors is perfect.
M.r Balch
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
John Gordian
[email protected]This salad is a great make-ahead meal. I love that I can make it on the weekend and then enjoy it all week long.
Jamilatu Ali
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken or turkey.
Khan Op
[email protected]This salad is so delicious! The dressing is the perfect balance of sweet and tangy.
Andrew West
[email protected]I love that this salad is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
isama
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's packed with flavor.
Nickiesha Gayle
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Scaylar Edmanley
[email protected]I'm not usually a fan of salads, but this one is amazing! The flavors and textures all come together perfectly.
nonkoliso mafikwana
[email protected]This salad was a hit at my last potluck! Everyone loved the lightened-up version of this classic dish.