SKINNY SLOW COOKER CHICKEN POT PIE

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SKINNY SLOW COOKER CHICKEN POT PIE image

Categories     Soup/Stew     Chicken

Yield 9 1 cup

Number Of Ingredients 14

6 small red potatoes, peeled (optional) and cubed
1½ lbs boneless skinless chicken breast or tenders
2 - 10.5 oz cans Campbell's® 98% Fat Free Cream of Chicken Soup
1 cup skim milk
1 cup water
1 small onion, diced
½ cup celery (about 1 ½ stalks), diced
1 tsp garlic, minced
1 tsp parsley
½ tsp thyme
10.8 oz bag Birds Eye® Steamfresh® Frozen Mixed Vegetables
Optional*:
1 can Pillsbury® Grands! Jr. Flaky Biscuits
*Optional ingredients are not included in the nutritional calculations.

Steps:

  • Placed the cubed potatoes in the bottom of the slow cooker. Place chicken on top of the potatoes. In a small bowl, mix together the soup, milk, water. Pour over the chicken and potatoes. Throw in diced onion and the celery. Sprinkle in seasoning. Cover and cook on high for 4 hours or low for 8 hours. About 30 minutes before you are going to serve, remove the chicken with a slotted spoon and shred with fork. Place back in slow cooker and stir in frozen vegetables. Cook for an additional 30 minutes. Make biscuits (optional) as directed on package. For each serving, split a biscuit and place in a bowl. Stir chicken mixture well. Top biscuit with the chicken mixture.

Beniamin Khademian
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This was a great recipe! The chicken pot pie was delicious and easy to make. I will definitely be making this again.


Drj Tmg
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I love this recipe. It's so easy to make and always comes out delicious. I've made it several times and it's always a hit with my family and friends.


Md Shorob
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This recipe was a hit! I made it for a potluck and everyone raved about it. The chicken was tender and juicy, and the vegetables were cooked perfectly.


Victor Kakali
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This was a delicious and easy chicken pot pie. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful.


Marilyn Rose
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This was a great recipe! I followed it exactly and it turned out wonderfully. The only thing I might change next time is to add a bit more salt and pepper.


Arslan Mahar
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I love this recipe! It's so easy to make and always comes out perfect. I usually add some extra veggies, like carrots and celery, and I always use a rotisserie chicken for a shortcut.


shaikh Anwar
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This chicken pot pie was delicious! The veggies were tender and flavorful, and the chicken was cooked perfectly. The broth was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again!