Steps:
- Placed the cubed potatoes in the bottom of the slow cooker. Place chicken on top of the potatoes. In a small bowl, mix together the soup, milk, water. Pour over the chicken and potatoes. Throw in diced onion and the celery. Sprinkle in seasoning. Cover and cook on high for 4 hours or low for 8 hours. About 30 minutes before you are going to serve, remove the chicken with a slotted spoon and shred with fork. Place back in slow cooker and stir in frozen vegetables. Cook for an additional 30 minutes. Make biscuits (optional) as directed on package. For each serving, split a biscuit and place in a bowl. Stir chicken mixture well. Top biscuit with the chicken mixture.
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Beniamin Khademian
[email protected]This was a great recipe! The chicken pot pie was delicious and easy to make. I will definitely be making this again.
Drj Tmg
[email protected]I love this recipe. It's so easy to make and always comes out delicious. I've made it several times and it's always a hit with my family and friends.
Md Shorob
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Victor Kakali
[email protected]This was a delicious and easy chicken pot pie. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful.
Marilyn Rose
[email protected]This was a great recipe! I followed it exactly and it turned out wonderfully. The only thing I might change next time is to add a bit more salt and pepper.
Arslan Mahar
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add some extra veggies, like carrots and celery, and I always use a rotisserie chicken for a shortcut.
shaikh Anwar
[email protected]This chicken pot pie was delicious! The veggies were tender and flavorful, and the chicken was cooked perfectly. The broth was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again!