83% less sat fat • 100% more fiber than the original recipe. This is the best kind of recipe-satisfying, less than 300 calories per serving, and ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta and broccoli according to package directions. Drain pasta. Return pasta to hot pan and add cooked broccoli; cover to keep warm.
- In a small bowl, combine chicken broth, cornstarch, and seasoning; set aside.
- In a large nonstick skillet, cook chicken in hot oil about 4 minutes or until no longer pink, stirring often.
- Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes more. Serve over pasta and broccoli.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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ANITA OLUGU
[email protected]This dish was a waste of time and money.
Zoey
[email protected]I didn't like the flavor of the tarragon sauce.
Paul Mmeso Soronnadi
[email protected]This dish was too complicated to make.
Just some guy with a camera
[email protected]The chicken was a bit dry.
Leki Wangmo
[email protected]This dish was a bit too rich for my taste.
amardeep mahato
[email protected]This recipe is a keeper!
Fraser Cormack
[email protected]I loved the flavor of the tarragon sauce.
Syed vlog And majalis
[email protected]This dish was easy to make and turned out great!
Vikram
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken next time.
Michelle Jimenez
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would prefer a lighter sauce next time.
AL Tausif Khan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
White 444
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tiffany Smith
[email protected]This recipe is a keeper! I love the combination of tarragon and chicken. The sauce is so creamy and flavorful. I will definitely be making this again and again.
Kenny Farmer
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over linguine and it was a perfect meal.
Joyce Wacheke
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the tarragon sauce was creamy and delicious. I will definitely be making this again.