SKIPS GREEN CHILI STEW
I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.
Provided by Skip Murray
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic and onions in oil till tender.
- Add broth, water and pork bring to a low boil for 15 minute.
- Skim of any fat or scum that forms.
- Boil or steam potatoes in a separate pot or steamer, 15 minutes.
- Add chilies, tomatoes, potatoes, and spices.
- Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
- Serve with warmed tortillas, (corn or flour) or corn bread.
- HINT: You can use fresh peppers.
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Jeanalli Lapointe
[email protected]This is the best green chili stew I've ever had. It's so flavorful and hearty. I can't wait to make it again!
Beth Hutchison
[email protected]I love the flavor of this stew. The green chilis give it a nice kick, and the beef is so tender. I'll definitely be making this again.
Staxes Anirge
[email protected]This stew is so delicious and comforting. It's the perfect meal for a cold winter night. I highly recommend it!
Alkanah Gill
[email protected]I've made this stew several times now, and it's always a hit. My friends and family love it. It's a great recipe for any occasion.
Rutu Suni
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. I highly recommend it!
Syeda Salma
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to taste. I like to add a bit of corn and black beans to my stew. It's also great served with sour cream and avocado.
Jaan Bloch
[email protected]I made this stew in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
One Shop Toys F7
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe. The stew is so flavorful and comforting, and it's perfect for a quick and easy meal.
Abubakar Marah
[email protected]I'm not a huge fan of spicy food, but this stew was surprisingly mild. The green chilis give it a nice flavor without being too overpowering. I would definitely make this again.
Kakooza Rajab
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! The stew is so flavorful and hearty, and it's perfect for a cold winter day.
Tasoo Malik
[email protected]This is the best green chili stew I've ever had. The flavor is out of this world, and the beef is so tender. I can't wait to make it again!
Misty Duquette
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stew is absolutely delicious! The green chilis give it a nice kick, and the beef is fall-apart tender. I'll definitely be making this again.
Adisyn Hedrick
[email protected]I've made this stew several times now, and it's always a hit. My family loves the hearty flavor, and I love how easy it is to make. It's a great go-to meal for busy weeknights.
Virtual Death
[email protected]This green chili stew is a winner! It's got the perfect balance of spice and flavor, and the beef is so tender. I served it with some crusty bread, and it was the perfect comfort food for a cold night.