SKIRT STEAK FAJITAS
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
Provided by ellie_
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
- Prepare barbecue.
- Grill steaks to desired degree of doneness (about 5 minutes per side).
- Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
- To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
Nutrition Facts : Calories 1026.2, Fat 36.2, SaturatedFat 11.4, Cholesterol 133.7, Sodium 1396.4, Carbohydrate 94.6, Fiber 7.6, Sugar 7.4, Protein 76.3
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sal villela
[email protected]These fajitas were a little too spicy for me, but my husband loved them. I would recommend this recipe to anyone who likes spicy food.
jack black
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these fajitas. They were so flavorful and easy to make.
Sarah j c Colhoun
[email protected]These fajitas are a great way to use up leftover steak. I always have some leftover steak in my freezer, so this recipe is perfect for me.
Janntul Ferdaus
[email protected]I love how versatile this recipe is. I've made it with skirt steak, flank steak, and chicken. It's always delicious!
David Ojo
[email protected]The fajitas were good, but I found the marinade to be a little too salty. I would reduce the amount of salt next time.
Milon Ray
[email protected]These fajitas were easy to make and very delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Emmanuella Bibly
[email protected]I followed the recipe exactly and the fajitas turned out great! The only thing I would change next time is to add a little more spice.
alf
[email protected]These fajitas were amazing! The skirt steak was so tender and flavorful. I will definitely be making this recipe again soon.
Bradley Nyathi
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. The fajitas were still delicious! I would definitely make this recipe again.
MD romjan Khan
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. I especially liked the grilled pineapple. It added a nice sweetness to the dish.
Md Toriqul Islam
[email protected]The fajitas were good, but I found the skirt steak to be a little tough. I think I would try using flank steak next time.
Alijah Escobedo
[email protected]I love how easy this recipe is to follow. I was able to get dinner on the table in under 30 minutes. The fajitas were also delicious! I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Me jihat
[email protected]These fajitas were a hit with my family! The skirt steak was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this recipe again.