SKIRT STEAK FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the bell peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the steaks dry with a paper towel, then brush with the remaining canola oil and season with the remaining spice mix.
- Grill the steaks until grill marks appear and they start to char slightly, about 3 minutes per side for medium rare. Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove everything to a cutting board. Coarsely chop the vegetables first to allow the steaks some time to rest. Slice the steaks against the grain into thin slices.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
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Usman Sharif
[email protected]I'm not a big fan of fajitas, but I have to say, these were pretty good. The steak was tender and flavorful, and the veggies were cooked perfectly. I'd definitely order these again.
gohar g
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Pop Lol
[email protected]I've tried a lot of fajita recipes, but this one is by far the best. The steak is always tender and juicy, and the veggies are cooked to perfection. I love that this recipe is so easy to follow, too.
Saqib Yousafzai
[email protected]Steven Suit
[email protected]These fajitas were delicious! I especially loved the marinade for the steak. It gave the meat so much flavor. I'll definitely be making these again.
may life is empty with out you { N }
[email protected]I made these fajitas for my family last night, and they loved them! The steak was tender and juicy, and the veggies were perfectly cooked. I'll definitely be making these again soon.
Joseph shinn
[email protected]Moiz Kazmi
[email protected]I was skeptical about using skirt steak for fajitas, but I'm so glad I did! The steak was incredibly tender and flavorful. I'll definitely be using this recipe again.
Sana Danish
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The steak is always tender and juicy, and the veggies are flavorful. I love that this recipe is so versatile - you can use any type of veggies you like, and you can adjust
Grace Tanui
[email protected]Aleah Khan
[email protected]These fajitas were a hit at my last party! The skirt steak was tender and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again.