SKIRT STEAK QUESADILLAS
Provided by Susan Lasken
Categories Beef Cheese Appetizer Bake Sauté Picnic Super Bowl Cinco de Mayo Backyard BBQ Meat Steak Fall Spring Summer Winter Tailgating Party Monterey Jack Bon Appétit California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 appetizer or 4 Main-course servings
Number Of Ingredients 6
Steps:
- Place steak in glass dish. Sprinkle steak on both sides with lime juice, salt and pepper. Let stand at least 15 minutes and up to 1 hour, turning steak occasionally.
- Preheat oven to 375°F. Heat 1 tablespoon oil in heavy large skillet over high heat. Add steak and sauté to desired doneness, about 3 minutes per side for rare. Transfer steak to cutting board. Let rest 5 minutes; slice thinly.
- Brush 4 tortillas with oil; place tortillas, oil side down, on 2 baking sheets. Spread 1/4 cup cheese and 1 tablespoon pico de gallo on each tortilla. Top each with second tortilla. Spread each with 1/4 cup cheese, 1/4 of steak and 1 tablespoon pico de gallo. Press third tortilla onto each stack. Brush top tortillas with oil.
- Bake quesadillas 10 minutes. Using metal spatula, turn each over. Continue to bake until heated through and golden, about 10 minutes longer. Transfer quesadillas to plates. Cut into wedges. Serve with remaining pico de gallo.
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Junior Eric
[email protected]I made these quesadillas for my family and they loved them. The steak was cooked perfectly and the toppings were all so delicious. I will definitely be making these again.
Sugath Mahesh
[email protected]I've tried many quesadilla recipes, but this one is by far my favorite. The skirt steak is always tender and juicy, and the toppings are always fresh and flavorful.
Salma Khidar
[email protected]These quesadillas are a great way to use up leftover steak. They're also a fun and easy meal to make with kids.
Mr nice guy
[email protected]The combination of skirt steak, cheese, and toppings in these quesadillas is perfect. They're so flavorful and satisfying.
Cory Turner
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The skirt steak was cooked to perfection and the toppings were all so fresh and flavorful. I will definitely be making these again.
Jode Mostafa
[email protected]I was really impressed with these quesadillas. The skirt steak was tender and juicy, and the flavors all worked together perfectly. I will definitely be making these again.
Nawaz Orakzai
[email protected]These quesadillas are so good! The skirt steak is perfectly cooked and the toppings are all so flavorful. I will definitely be making these again.
betsheber Kalumbwa
[email protected]I love that these quesadillas can be made with any type of meat or vegetables. They're also a great way to use up leftovers.
Izaak Hernandez
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
ShahG ShahG
[email protected]I've made these quesadillas several times now and they're always a favorite. They're so easy to make and they're always delicious.
Nasreen Khan
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Brandon Alvarado
[email protected]These quesadillas were a hit! The skirt steak was tender and flavorful, and the combination of toppings was perfect.