SKIRT STEAK WITH CHIMICHURRI SAUCE
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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Christina Ireland
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri sauce was also very good. I would definitely make this again.
Dwanne Stringer
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Rodney Ricks
[email protected]This recipe is a great way to cook skirt steak. The marinade tenderizes the steak and the chimichurri sauce adds a lot of flavor. I'll definitely be making this again.
Angel Love
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect finishing touch. I'll definitely be making this again.
Ramon Millan
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri sauce was also very good. I would definitely make this again.
the 7 year old pro
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
CRAZY GAN
[email protected]This recipe is a great way to cook skirt steak. The marinade tenderizes the steak and the chimichurri sauce adds a lot of flavor. I'll definitely be making this again.
Zamu Kayonde
[email protected]I'm not a big fan of skirt steak, but I decided to give this recipe a try and I was pleasantly surprised. The steak was cooked perfectly and the chimichurri sauce was delicious. I'll definitely be making this again.
Noa D'hondt
[email protected]This skirt steak recipe is a keeper! The steak was so flavorful and juicy, and the chimichurri sauce was the perfect finishing touch. I'll definitely be making this again.
Julie Fenn
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I've made this dish several times and it's always a crowd-pleaser.
Judith Harper
[email protected]This was a great recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make skirt steak dish.
Jahangir Alam
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade and chimichurri sauce made all the difference. I'll definitely be making this again.
Timothy Luvweyi
[email protected]Wow, this dish was a hit! The steak was so tender and flavorful, and the chimichurri sauce was amazing. I especially appreciated the tips on how to grill the steak perfectly. Thanks for sharing this recipe!
Ahmad Sha
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The marinade tenderized the steak beautifully, and the chimichurri sauce was the perfect accompaniment. My family loved it!
Bukky atilola
[email protected]This skirt steak with chimichurri sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the chimichurri sauce added a tangy, herbaceous kick that elevated the dish to a whole new level. I'll definitely be makin