SKIRT STEAK WITH HARICOTS VERTS, CORN, AND PESTO
Categories Sauté Low Carb Quick & Easy Basil Steak Corn Green Bean Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat steak dry and cut into 4 pieces, then sprinkle all over with salt and pepper.
- Heat 1/2 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté corn, stirring, until just starting to brown, 1 to 2 minutes. Transfer to a large bowl.
- Add remaining tablespoon oil to skillet and sauté steaks, in batches if necessary, turning over once, 3 to 5 minutes per batch for thin pieces and 5 to 7 minutes per batch for thicker pieces (for medium-rare). Transfer steaks to a cutting board and let stand 5 minutes before slicing.
- While steaks rest, cook haricots verts in a large pot of well-salted boiling water, uncovered, until just tender, about 4 minutes, and drain well in a colander. Add beans to corn then add pesto, stirring to coat. Serve corn and beans topped with sliced steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leellisaa Tube
[email protected]I made this recipe for dinner last night and it was a huge success. The steak was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tanzila Khan
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Abubakar ten
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the vegetables are delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Duty of islam
[email protected]This recipe was easy to follow and the steak turned out great. The vegetables were a bit bland, but overall this was a good meal.
Triple'M TV
[email protected]I made this recipe for dinner last night and it was a huge success. The steak was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Providence Tafadzwa
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
md: mofizulislam
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Bibiana Mesa
[email protected]This was a delicious and easy recipe to follow. I made it for my family and everyone loved it. The steak was cooked perfectly and the vegetables were flavorful and crisp.