SKIRT STEAK WITH MUSHROOMS AND CHIPOTLE AïOLI

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Skirt Steak with Mushrooms and Chipotle Aïoli image

Categories     Salad     Beef     Garlic     Leafy Green     Mushroom     Onion     Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 23

For aioli
1 cup mayonnaise
1/4 cup coarse-grained Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon minced canned chipotle chilies
For steak
1/2 cup dark beer
1/4 cup olive oil
2 tablespoons chopped garlic
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon hot pepper sauce (such as Tabasco)
2 pounds skirt steak, trimmed of fat
For salad
2 red onions, thinly sliced into rounds
2 tablespoons fresh lemon juice
3/4 teaspoon coarse salt
3 tablespoons butter
1 large shallot, sliced
3/4 pound assorted mushrooms (such as crimini and oyster), sliced
1/4 cup Sherry wine vinegar
1/4 cup olive oil
10 ounces mixed baby lettuces

Steps:

  • Make aioli:
  • Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make steak:
  • Whisk first 6 ingredients to blend in 13x9x2-inch glass baking dish. Add steaks to marinade; turn to coat. Cover and refrigerate at least 8 hours.
  • Make salad:
  • Combine onions, lemon juice and coarse salt in medium bowl. Let stand 1 hour, tossing occasionally.
  • Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt and pepper. Grill about 3 minutes per side for medium-rare. Transfer steaks to work surface.
  • Melt butter in heavy large skillet over medium-high heat. Add shallot and mushrooms; sauté until well browned, about 7 minutes. Add vinegar to skillet and bring to boil, scraping up browned bits. Remove from heat; mix in oil. Season mushroom mixture to taste with salt and pepper.
  • Combine lettuces, onions and mushroom mixture in large bowl; toss. Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture. Drizzle some of aioli over salads. Pass remaining aioli separately.

April Gardner
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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.


Muhammad Zobair
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I'm not a big fan of mushrooms, but I still enjoyed this dish. The steak and aioli were so good that I didn't even notice the mushrooms.


Usman Gill
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This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chipotle pepper.


Pancho Rodarte
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I used a different cut of steak and it turned out just as well.


THEREALHONEY
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I wasn't sure about the chipotle aioli, but it was actually really good. It added a nice smoky flavor to the steak.


Asif Mahmud
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This is one of my favorite go-to recipes. It's quick and easy to make and always turns out great.


Valerie Perkins
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I've made this recipe several times and it's always a crowd-pleaser.


md nazrul
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I made this dish for a dinner party and it was a hit! Everyone loved the steak and the aioli.


Lushan Lakshitha1
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The steak was a little tough, but the mushrooms and chipotle aioli were delicious.


my life
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This skirt steak recipe is a winner! The steak was cooked to perfection and the mushrooms and chipotle aioli were the perfect accompaniments. I will definitely be making this dish again.